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I'm a fat tire person. Also I like shock top or a good hefeweisen (spelling?).

love this thread!!! well my fav is def. Alesmith Horny Devil: brewed in San Diego, after that its:

Stella Artois
Heineken
Corona extra
fat tire
Huntington Beach blonde Ale(HB Blondie)
XX
Blue moon
PBR
Rolling rock

and basically any other Belgium or blonde ale

1.) Free and Cold
2.) Free
3.) Cheap and cold
4.) Cold

I guess I really have no taste, or class. I think that beer should taste like beer, coffee should taste like coffee.

My first memory of beer, was sneaking sips from my dad's glass when he wasn't looking. It was love at first sip!

I like Coors banquet, Coors light, and thanks to Yikes, my new favorite is hanger 24 orange wheat.

Nick wrote:I guess I really have no taste, or class.

"I've got friends in low places"

Also, you haven't lived until you've had Deschutes Abyss. 22oz of Russian Imperial Stout goodness. It's very limited and supremely difficult to find when it arrives.

ESHALLBETTER wrote:1.) Free and Cold
2.) Free
3.) Cheap and cold
4.) Cold

This young man comes from living to close to Milwaukie. Grow some taste buds would ya.

For me its all about the FAT TIRE or Full Sail's amber ale. both are yummy beyond compare. Third would be Sierra Nevada but that comes from being born and raised in their home town of Chico California.

Now I'm thirsty this thread sucks.

PBR of course!

PBR wrote:PBR of course!

who would-a guessed!?!

Kilt Lifter by Four Peaks - with dinner or where i find it on draft
XX with lime - on a hot day poolside
Miller lite - always on standby

Im a big fan of ambers in general and hate IPA's

Ill look for a few of the suggested in this thread and give em a taste.

I'm not much of a beer drinker. I have never really been able to enjoy the taste of it no matter what I drink. Pacifico, Dos X, Guinness and a few others have been okay by my standards but I haven't really grown a taste for any of it.

I must say that by far, the best stuff for Beer Bongs are PBR. They go down like water on a hot day.

Growing up in the the PNW it's hard not to like good beer, there's something for everybody. I brew my own and I'm usually working on other project while I brew. I use the all-grain style and grind all my own grains at the store I buy my supplies from. I "keg" my beers in the 5 gal. corny kegs ( old soda pop containers) and have 2-3 beers on tap. I brew a IPA and a African Amber regularly and a seasonal or a random new beer on the 3rd tap.

runnin broke wrote:Growing up in the the PNW it's hard not to like good beer, there's something for everybody. I brew my own and I'm usually working on other project while I brew. I use the all-grain style and grind all my own grains at the store I buy my supplies from. I "keg" my beers in the 5 gal. corny kegs ( old soda pop containers) and have 2-3 beers on tap. I brew a IPA and a African Amber regularly and a seasonal or a random new beer on the 3rd tap.

Samples?

As all my neighbors have found out, there are plenty of samples and chilled glasses. I really enjoy making beer, I've only been doing it for a year, but once you've made your first "good" beer your hooked. Here's my kegerator set-up, I can have up to 4 kegs at once with my co2 manifold.

runnin broke wrote:I can have up to 4 kegs at once with my co2 manifold.

You will find that different beers require different pressure levels to pour and carbonate right. I now have some low pressure regulators to divide up the C02 from the bottle regulator.

These are the 2 beers Im hooked on right now.

https://avbc.com/our-beers/anderson-val ... rel-stout/


http://www.pizzaport.com/grog/cans/

Is it wrong when your bear gives better head than......ah, nevermind.

No really! That glass is on it's side.

BTW - That's a bourbon barrel aged Fat Hog Nitro from Ritual.